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The Art of Dining
''The Art Of Dining'' is a play by Tina Howe which premiered Off-Broadway in 1979. The play showcases the bizarre relationships three groups of characters have with food. The play is set during November in a New Jersey restaurant, newly opened by couple Ellen and Cal, who have everything riding on each night's cash flow. Both cooking and eating take place onstage. Obie Awards were won by Dianne Wiest for her performance and director A. J. Antoon.
==Background==
Joseph Papp and Roger L. Stevens (Kennedy Center Chairman) had planned to start a joint repertory company in the fall of 1980 between the Kennedy Center and Papp's New York Shakespeare Festival. The first play in this collaboration was a co-production of ''The Art of Dining.''〔Lardner, James. "Kennedy Center, Papp Planning Repertory Group", ''The Washington Post'', November 17, 1979〕
In an interview in 1983, Howe said that she had strong feelings about food. "What I wanted to do in both ''Museum'' (1976) and ''The Art of Dining'' was to present a lovely exterior, then seduce the audience into the dark and mysterious places inside."〔Wetzsteon, Ross. ("The Mad, Mad World of Tina Howe" ) ''New York Magazine'', November 28, 1983, Vol. 16, No. 47, ISSN 0028-7369, p. 67〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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